РІО шампіньйон

Canning workshop

Canning plant started operating in April 2013 and thus completed the establishment of a full production cycle – from growing mushrooms till its processing.
Modern production line for processing mushrooms incorporates fully automatic autoclave of known leader in this field – company “LAGARDE”. This gives an opportunity to minimize human involvement in the process of sterilization and to improve the quality of final product.
Production capacity allows producing products in various packaging, starting from jar 314 ml and ending with 3 l packaging.

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Competition recipes

The first, second and third places will be announced every month and the winners will be awarded with gifts according to the rules of this contest. The list of the gifts you may see here.