РІО шампіньйон

Mushroom Hungarian Soup

This soup is very flavorful, easily prepared. The main ingredient here is champignons, but the rest of the ingredients also play an important role.
IngredientsРецепт шампіньйони
Servings: 6
• 50 g of butter
• 2 cups of finely chopped onion
• 0,5 kg of fresh sliced champignons
• 2 tsp of dried dill
• 1 tbsp of paprika
• 1 tbsp of soy sauce
• 2 cups of chicken bouillon
• 1 cup of milk
• 3 tbsp of flour
• 1 tsp of salt
• black pepper to taste
• 2 tsp of lemon juice
• 1/4 cup of chopped parsley
• 1/2 cup of sour cream
Cooking Method
Preparation: 15min> Cooking: 35min> Total time: 50min
1. Melt the butter in a saucepan on a low heat. Stew onions until tender for about 5 minutes. Add mushrooms and stew for 5 minutes. Add the dill, paprika, soy sauce and bouillon. Reduce the heat, cover and cook for about 15 minutes.
2. Mix flour and milk together in a separate bowl. Pour this mixture into the soup and stir well. Cover and cook for another 15 minutes, stirring occasionally.
3. At the end, add salt, pepper, lemon juice, parsley and sour cream. Mix all the ingredients and warm up on a very low heat without boiling for about 3-5 minutes, so that cream is not curled.

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